Ah Yung Kitchen invites you to an exquisite " Champagne and Gastronomy Pairing Dinner " on 21 October.
Experience an extraordinary harmony of classic Cantonese cuisine and premium champagnes, where each dish - from candied abalone to stir-fried fish maw and sautéed lobster fillets with black bean sauce and bell pepper served with pan-fried rice vermicelli - dances in perfect rhythm with carefully selected champagne pairings including Champagne Palmer & Co., Grands Terroirs Vintage 2015 Champagne Gosset, Celebris Vintage 2012, Champagne Franck Bonville, Les Belles Voyes Grand Cru Blanc de Blancs 2016 and Champagne Gosset, Cuvée Suzanne Gosset Rosé.
Terms & Conditions
- The offer included tea and condiments charge, and service charge.
- All orders must be redeemed on your selected location, any unredeemed order after the redemption date is invalid and will not be accepted and refunded.
- All reservations are subject to availability.
- You will receive a confirmation email after successfully placing your order; If you have any question, please contact [email protected]
- Photo is for reference only
- Please refer to general terms & conditions for more information.
- In the case of any disputes, Nina Hospitality Company Limited reserves the right of final decision.