Our newly launched, seasonal "Shark's Fin, Abalone & Young Mud Crab Specialties" menu invites you to savour the ultimate rich, buttery decadence of young mud crab. Each dish showcases our chef's masterful culinary craftsmanship, utilizing intricate and refined techniques to infuse the sweet crab flavours into every course.
The feast highlights the authentic Steamed Fresh Young Mud Crab (approx. 6 taels), the rich Baked Mud Crab Shell with Rice in Portuguese Sauce, the signature Braised Farmed Yoshihama Dried Abalone and Goose Web, and the golden Deep-Fried Crispy Chicken with Ginger & Scallion Oil. This set menu is available until 20 September — don't miss out!
Daily opening hour :
11:30am - 3:00pm (last order at 2:30pm);
6:00pm - 10:30pm (last order at 10:00pm)
11:30am - 3:00pm (last order at 2:30pm);
6:00pm - 10:30pm (last order at 10:00pm)
Terms & Conditions
- The offer does not include tea and condiments charge, and subject to 10% service charge based on the original price. Please settle the payment at the restaurant.
- All orders must be redeemed on your selected location, any unredeemed order after the redemption date is invalid and will not be accepted and refunded.
- All reservations are subject to availability.
- You will receive a confirmation email after successfully placing your order; If you have any question, please contact [email protected]
- Photo is for reference only
- Please refer to general terms & conditions for more information.
- In the case of any disputes, Nina Hospitality Company Limited reserves the right of final decision.