【EARLY BIRD 10% OFF】[RÚ] Father's Day Deluxe Set Menu (For 4 to 12 Persons)

Treat your father to an unforgettable dining experience this Father's Day at RÚ. From 6 to 15 June, savor our two exclusive 9-course menus showcasing the finest Cantonese cuisine by Chinese Executive Chef Simon Wong.


Reserve your table now or before June 8 to enjoy 10% early bird discount^, or 15% discount^ if you are CCG Hearts Member.


*** Not a member yet? Click here to sign up!***

^Discount applies only to the set menu and does not extend to free-flow beverages.


  • Roast Suckling Pig
  • Double-boiled Japanese Sea Cucumber with Sea Conch, Maca and Dendrobium
  • Baked Australian Lobster in Supreme Broth, served with Udon Noodles
  • Steamed Spotted Garoupa in Superior Soy Sauce
  • Braised Whole 6-head Abalone with Goose Web in Oyster Sauce
  • Deep-fried Crispy Chicken with Garlic
  • Fried Crispy Rice with Jinhua ham, Crab Meat and Scallop
  • Double-boiled Papaya with Peach Gum and Sea Coconut
  • Coconut and Pandan Agar Jelly

  • View menu


    Terms & Conditions:

  • All orders must be redeemed on your selected location, any unredeemed order after the redemption date is invalid and will not be accepted and refunded.
  • You will receive a confirmation email after successfully placing your order; If you have any question, please contact [email protected]
  • The offer excludes tea and condiments charge, please settle the payment at the restaurant.
  • The prices are subject to 10% service charge.
  • 10% service charge will be applied at checkout.
  • Photo is for reference only.
  • In the case of any disputes, Nina Hospitality Company Limited reserves the right of final decision.
  • HK $4,288.00
    HK $6,288.00
    HK $12,388.00
    HK $320.00
    HK $480.00
    Subscribe
    By entering your email address you agree to our Privacy Policy and consent to receive emails from Nina Hospitality.
    Are you resided or located in Mainland China?