Welcome the early summer with refreshing Thai cuisine! I-O-N Wong Chuk Hang launches the "Thai Flavour Feast Buffet" starting from May 5, featuring a range of traditional Thai dishes, including Spicy Squid Salad, Stir-fried Clams with Thai Basil, Green Curry Chicken, Spicy Fish Fillet, and Coconut Chicken Soup. Our signature dishes will also be served on rotation, such as flavourful Stir-fried Pepper Crab (only available at night), Grilled Prawns with Oatmeal, and Salted Egg Crispy Fish Skin, allowing you to enjoy the tastes of Southeast Asia fully.

*Food items may be served on rotation. All menu items are subject to change according to availability.

12 guests or above who order Dinner Buffet via Nina Boutique can enjoy a complimentary of Steamed Sabah Grouper* (approximately 2 lbs). *Reservations must be placed at least 2 days in advance.

Dinner Buffet Highlight:

• Chilled Seafood 
• Salad Bar with Hydroponic Vegetables
• Japanese Sashimi and Sushi
• Hot Buffet Station
• Signature Noodle Bar
• Seasonal desserts
• Complimentary Free-flow soft-drinks 
• Chilled beer (HK$38 per glass)

Terms & Conditions:

• Available from 6:30pm -  9:30pm Saturday, Sunday and Public Holiday
• All orders must be redeemed on your selected location, any unredeemed order after the redemption date is invalid and will not be accepted and refunded.
• All reservations are subject to availability.
• You will receive a confirmation email after successfully placing your order; If you have any question, please contact [email protected]
• The offer is subject to 10% service charge based on the original price.
• Photo is for reference only.
• Please refer to general terms & conditions for more information.
• In the case of any disputes, Nina Hospitality Company Limited reserves the right of final decision.