I-O-N Wong Chuk Hang proudly presents the "Vietnam Flavour Bonanza" starting from 1 August, inviting diners to experience the summer charm of Vietnam. The buffet kicks off with an array of appetising starters, including Shrimp Sashimi in Lime and Fish Sauce, Vietnamese Cabbage & Chicken Salad and Crispy Seafood Net Spring Rolls. The chef selects seasonal seafood and pairs with Southeast Asian spices and sauces to create a variety of enticing Vietnamese dishes, such as Phu Quoc Black Pepper Crab*, Grilled Oysters Vietnamese-style*, Roasted Prawns with Pepper and Salt, Braised Clams with Coconut, and Spicy Sour Mussels, sure to delight seafood lovers. Chilled seafood, signature Southeast Asian hot dishes, and noodle bar featuring direct deliveries from Aberdeen Yau Kee are also served on rotation.

12 guests or above who order Dinner Buffet via Nina Boutique can enjoy a complimentary of Steamed Sabah Grouper* (approximately 2 lbs). *Reservations must be placed at least 2 days in advance.

Dinner Buffet Highlight:

• Chilled Seafood 
• Salad Bar
• Japanese Sashimi and Sushi
• Hot Buffet Station
• Signature Noodle Bar
• Seasonal desserts
• Complimentary Free-flow soft-drinks 
• Chilled beer (HK$38 per glass)

Terms & Conditions:

• Available from 6:30pm -  9:30pm Saturday, Sunday and Public Holiday
• All orders must be redeemed on your selected location, any unredeemed order after the redemption date is invalid and will not be accepted and refunded.
• All reservations are subject to availability.
• You will receive a confirmation email after successfully placing your order; If you have any question, please contact [email protected]
• The offer is subject to 10% service charge based on the original price.
• Photo is for reference only.
• Please refer to general terms & conditions for more information.
• In the case of any disputes, Nina Hospitality Company Limited reserves the right of final decision.