Treat your mother to an unforgettable dining experience this Mother's Day at RÚ. From 1 to 10 May, savor our two exclusive 9-course menus showcasing the finest Cantonese cuisine by Chinese Executive Chef Simon Wong.
Dine with us on 9
& 10 May and every mother will be gifted a delicate Nina Palmier gift box,
creating warm and lasting memories together.
Reserve your table now or before 12noon on 4 May to enjoy 10% early bird discount^.
^Discount applies only to the set menu and does not extend to free-flow beverages.
- Roast Pipa-style Duck
- Braised Bird’s Nest with Crabmeat and Truffle in Pumpkin Broth
- Sautéed Fresh Scallops with Aged Lily Bulb and Seasonal Vegetables
- Steamed Sabah Giant Groupera in Superior Soy Sauce
- Braised 6-head Abalone and Goose Web in Oyster Sauce
- Simmered Longjiang Chicken in Superior Soy Sauce
- Fried Rice with Roast Duck and Conpoy wrapped in Lotus Leaf
- Sweet Chestnut Cream with Egg White
- Longevity Bun
Enquiry: 2280 2923 / 5970 0532 (WhatsApp)
Terms & Conditions:
- All orders must be redeemed on your selected location, any unredeemed order after the redemption date is invalid and will not be accepted and refunded.
- You will receive a confirmation email after successfully placing your order; If you have any question, please contact [email protected]
- The offer excludes tea and condiments charge, please settle the payment at the restaurant.
- The prices are subject to 10% service charge.
- 10% service charge will be applied at checkout.
- Photo is for reference only.
- In the case of any disputes, Nina Hospitality Company Limited reserves the right of final decision.