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Home > RÚ > [RÚ] Chef Simon Wong's Tasting Menu (Minimum 2 persons)
[RÚ] Chef Simon Wong's Tasting Menu (Minimum 2 persons)
  • Chiu Chow-style Chilled Marinated Threadfin Fillet, Crispy Eel with Shrimp Paste in Bean Curd Sheet, Foie Gras infused with Champagne and Apple
  • Double-boiled Fish Maw Soup with Melon, Sea Whelk, and Dried Scallop
  • Baked American Lobster with Whisky and Preserved Radish
  • Stir-fried Grain-fed Wagyu with Termite Mushroom, Bell Pepper, and Lily Bulb
  • Fried Rice with Abalone and Scallop in a Claypot
  • Almond Bean Curd Pudding, Red Date Mille-feuille, Black and White Sesame Roll


    • See Menu


    Terms & Conditions:

  • All orders must be redeemed on your selected location and date, any unredeemed order after the redemption date is invalid and will not be accepted and refunded.
  • You will receive a confirmation email after successfully placing your order; If you have any question, please contact [email protected]
  • The offer excludes tea and condiments charge, please settle the payment at the restaurant.
  • The price is subject to 10% service charge.
  • 10% service charge will be applied at checkout.
  • Photo is for reference only.
  • In the case of any disputes, Nina Hospitality Company Limited reserves the right of final decision.
    • HK $888
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