【Buy-4-Get-1-Free】[RÚ] Chef Simon Wong's Tasting Menu
  • Chiu Chow-style Chilled Marinated Threadfin Fillet, Crispy Eel with Shrimp Paste in Bean Curd Sheet, Foie Gras infused with Champagne and Apple
  • Double-boiled Fish Maw Soup with Melon, Sea Whelk, and Dried Scallop
  • Baked American Lobster with Whisky and Preserved Radish
  • Stir-fried Grain-fed Wagyu with Termite Mushroom, Bell Pepper, and Lily Bulb
  • Fried Rice with Abalone and Scallop in a Claypot
  • Almond Bean Curd Pudding, Red Date Mille-feuille, Black and White Sesame Roll

  • See Menu


    Terms & Conditions:

  • The offer is valid from 25 July to 31 July 2025, with redemption available from 26 July to 31 August 2025.
  • The Buy-4-Get-1 offer is only valid for 5 persons dining together. The 10% service charge will be waived for the fifth person.
  • All orders must be redeemed on your selected location and date, any unredeemed order after the redemption date is invalid and will not be accepted and refunded.
  • You will receive a confirmation email after successfully placing your order; If you have any question, please contact [email protected]
  • The offer excludes tea and condiments charge, please settle the payment at the restaurant.
  • The price is inclusive of 10% service charge.
  • Photo is for reference only.
  • In the case of any disputes, Nina Hospitality Company Limited reserves the right of final decision.
  • HK $4,884
    Subscribe
    By entering your email address you agree to our Privacy Policy and consent to receive emails from Nina Hospitality.
    Are you resided or located in Mainland China?