A refined six-course progression featuring premium seasonal ingredients, with highlights such as Truffle Prawn Toast, Braised Bird’s Nest Soup with Crab Meat and Winter Melon Purée, South African Abalone with Layered Tofu, and Fried Rice with Minced Australian Wagyu and Foie Gras, meticulously crafted by the team for an intimate tasting experience.
- Truffle Prawn Toast, Japanese Yam with Blueberry, Crispy Foie Gras and Shrimp Ball
- Braised Bird’s Nest Soup with Crab Meat and Winter Melon Purée
- Coconut Tiger Prawns served with Golden Fried Buns
- South African Abalone with Bean Curd Sheet in Hot Stone Pot
- Fried Rice with Minced Australian Wagyu, Foie Gras and Gravy Sauce
- Butterfly Pea Flower Tofu Pudding and Mini Sweet Pastry
Terms & Conditions:
- All orders must be redeemed on your selected location and date, any unredeemed order after the redemption date is invalid and will not be accepted and refunded.
- You will receive a confirmation email after successfully placing your order; If you have any question, please contact [email protected]
- The offer excludes tea and condiments charge, please settle the payment at the restaurant.
- The price is subject to 10% service charge.
- 10% service charge will be applied at checkout.
- Photo is for reference only.
- In the case of any disputes, Nina Hospitality Company Limited reserves the right of final decision.