Pan-fried Semi-dried Oyster with Honey, Baked Scallop with Black Truffle Paste, Foie Gras with Champagne and Apple Jelly paired with Domaines Ott Château de Selle Rosé 2023
Crispy Eel with Pear and Osmanthus Sauce paired with Louis Roederer Collection 245 Champagne N.V.
Steamed Coral Garoupa Fillet with Chicken Oil, Spring Onion and Rock Salt paired with Louis Roederer Blanc de Blancs Brut Champagne 2016
Pan-fried Wagyu with Sliced Garlic paired with Louis Roederer Cristal Millésimé Brut Champagne 2015
Chef's Special Roast Goose paired with Château La Croix Pomerol 2017
Almond Bean Curd Pudding, Red Date Puff Pastry, Black and White Sesame Roll paired with Louis Roederer Carte Blanche Demi-Sec Champagne N.V.
All orders must be redeemed on your selected location, any unredeemed order after the redemption date is invalid and will not be accepted and refunded.
You will receive a confirmation email after successfully placing your order; If you have any question, please contact [email protected]
The offer excludes tea and condiments charge, please settle the payment at the restaurant.
The prices are subject to 10% service charge.
10% service charge will be applied at checkout.
Seats are limited and available on first-come, first-serve basis.
Photo is for reference only.
Please refer to general terms & conditions for more information.
In the case of any disputes, Nina Hospitality Company Limited reserves the right of final decision.
HK $1,288.00
HK $1,288.00
Sorry, only last :qty available now, please revise booking to proceed.You have :qty in the Cart.Sold OutMaximum :qty Qty allowed per orderProduct Qty Error
:res_name has :qty seats left in the :timeslot timeslot on :date. Please revise booking to proceed.You have :qty in the Cart.Qty Can Not Be 0Sold Out
HK2,576.00
Today's price HK
HK $2,576.00
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